Plant Growth Regulators

Plant growth regulators (PGRs) are chemicals that affect the development of plant cells, tissues, and organs. They can have a significant impact on crop yield if used correctly. Some examples of plant growth regulators. There are five groups of plant-growth-regulating compounds: auxin, gibberellin (GA), cytokinin, ethylene, and abscisic acid (ABA). For the most part, each group contains both naturally occurring hormones and synthetic substances.

Auxin
Auxin causes several responses in plants:

Bending toward a light source (phototropism).
Downward root growth in response to gravity (geotropism).
Flower formation.
Fruit set and growth.
Formation of adventitious roots.
Auxin is the active ingredient in most rooting compounds in which cuttings are dipped during vegetative propagation.

Gibberellins
Gibberellins stimulate cell division and elongation, break seed dormancy, and speed germination. The seeds of some species are difficult to germinate; you can soak them in a GA solution to get them started.

Cytokinins
Unlike other hormones, cytokinins are found in both plants and animals. They stimulate cell division and often are included in the sterile media used for growing plants from tissue culture. If a medium’s mix of growth-regulating compounds is high in cytokinins and low in auxin, the tissue culture explant (small plant part) will produce numerous shoots. On the other hand, if the mix has a high ratio of auxin to cytokinin, the explant will produce more roots. Cytokinins also are used to delay aging and death (senescence).

Ethylene
Ethylene is unique in that it is found only in the gaseous form. It induces ripening, causes leaves to droop (epinasty) and drop (abscission), and promotes senescence. Plants often increase ethylene production in response to stress, and ethylene often is found in high concentrations within cells at the end of a plant’s life. The increased ethylene in leaf tissue in the fall is part of the reason leaves fall off trees. Ethylene also is used to ripen fruit (e.g., green bananas).

Abscisic acid
Abscisic acid (ABA) is a general plant-growth inhibitor. It induces dormancy and prevents seeds from germinating; causes abscission of leaves, fruits, and flowers; and causes stomata to close. High concentrations of ABA in guard cells during periods of drought stress probably play a role in stomatal closure.

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